If you’re a seafood fan and travelling to Sydney, you’re in luck. Whether you’re a sushi and sashimi buff, into fish and chips, or want to experience fine dining at its best, there are boundless options in this beautiful harbourside city.
1) Sydney Fish Markets
Fresh off the boat. You can’t get any fresher than that! The Sydney Fish Markets can sort you out with fillets of all sorts of fish to grill at home. Or you could get a kilo of fresh prawns, some sushi and sashimi, or a serving of grilled baby octopus.
2) Fish & Chips
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Fish and Chips
Take part in the authentic Aussie experience by heading to Bondi Beach. After dip at Sydney’s iconic beach, dig in to some delicious fish and chips. it’s a part of the authentic Aussie experience. Fishmonger’s Gourmet Fish and Chips serves up some of the tastiest fish and chips around.
3) Sushi
In Sydney you can chow down on some of the best sushi outside of Japan. Whether you’re a hardcore sashimi and wasabi buff, or more into ramen and udon soups, the Japanese food options in Sydney are of the highest quality. Head to Shoyuto wrap up a day of sightseeing and you won’t be disappointed. Highlights include the soft shell crab, sashimi entrée, and the teriyaki seafood yaki udon.
4) Yum Cha
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Fresh Sea food
Sunday Yum Cha is a must in Sydney, and East Ocean Restaurant in Chinatown is an institution. Make a beeline for the baby snowpea and seafood dumplings, deep fried prawn dumplings, salt and pepper spanner crab, pippis with black bean sauce, and spicy jellyfish with sesame. So many delicious dishes to taste before you head out for more sightseeing!
5) Rockpool Bar & Grill
Neil Perry is one of Australia’s most famous chefs, renowned for his award-winning Rockpool restaurant which opened in 1989. Fast forward 20 years to 2009, when Perry opened the Rockpool Bar & Grill in the heritage-listed art deco skyscraper designed by Emil Sodersteen in 1936. If you’re looking for an amazing fine dining experience while in Sydney, the Rockpool Bar & Grill delivers with finesse in what’s been dubbed as ‘Sydney’s most beautiful dining room’. From the Oestra Caviar with toast and crème frache, to the whole rock lobster with herb butter, Perry’s exquisite menu and high-class wine list won’t disappoint.
Author Bio : Louisa Peterson is a food, lifestyle and travel blogger from Delivery Hero, Australia’s one-stop-shop for ordering takeaway online. When she isn’t blogging about all things food-related, or trying out new recipes, she can be found curled up on the couch with a takeaway pizza.
